Emergency hors d’oeuvre - chapati with duck rillettes and tomato

Name: Emergency hors d’oeuvre - chapati with duck rillettes and tomato
Total time: 900 s
Yield: 1 person
Cuisine: British
Ingredients: 1 pc frozen chapati; Some duck rillettes or pate; 4 cherry tomatoes, halved; Grated parmesan; Dried or chopped fresh parsley; Black pepper

awew @aurelion

Another in the midnight empty-your-fridge easy clean up snack series. You can swap duck rillettes with any pate, butter or even canned food that you have in the pantry. I use leftover rillettes here as that was my available leftover

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Ingredients

15 mins

1 person

1 pcfrozen chapati
Some duck rillettes or pate
4cherry tomatoes, halved
Grated parmesan
Dried or chopped fresh parsley
Black pepper

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Steps

15 mins

1

Heat up 1 pc of frozen chapati on a pan without oil, flip and press occasionally until crispy
2

Cut the chapati into 8 sections
3

Scoop duck rillettes onto each pieces, microwave for 5 sec to slightly melt the pate
4

Cut cherry tomato to halves
5

Top with grated parmesan, dried parsley and black pepper