Emergency hors d’oeuvre - chapati with duck rillettes and tomato
Another in the midnight empty-your-fridge easy clean up snack series. You can swap duck rillettes with any pate, butter or even canned food that you have in the pantry. I use leftover rillettes here as that was my available leftover
Emergency hors d’oeuvre - chapati with duck rillettes and tomato
Another in the midnight empty-your-fridge easy clean up snack series. You can swap duck rillettes with any pate, butter or even canned food that you have in the pantry. I use leftover rillettes here as that was my available leftover
Open in Cookpad AppSteps
- 1
Heat up 1 pc of frozen chapati on a pan without oil, flip and press occasionally until crispy
- 2
Cut the chapati into 8 sections
- 3
Scoop duck rillettes onto each pieces, microwave for 5 sec to slightly melt the pate
- 4
Cut cherry tomato to halves
- 5
Top with grated parmesan, dried parsley and black pepper
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