Lentil Fritters in mix Vegetable Curry

Name: Lentil Fritters in mix Vegetable Curry
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 cup Bengal Gram Dal (pre soaked); 1/2 ” Ginger; 3-4 green chilli; 2 Ridge Gourd; 1 medium Potato; 1 Spine Gourd; 1/2 cup chopped Papaya; 1/2 cup chopped Carrot; 1/2 cup chopped Taro Root; 1/2 cup chopped Yam 🍠; 2 Pointed Gourd; 4 green chilli; 1 tsp Nigella seeds; 2 tbsp Mustard Oil; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt as required, 1/2 “ Ginger (grated); Mustard Oil for frying Fritters; 2-2.5 cup Warm Water

Sudipa Gope @Sudipagope

#TR

Presenting a nutritious vegetable curry which is absolutely a delightful dish for kids as vegetables is accompanied with tasty tasty lentil fritters.
Its an absolute delicious vegetable curry serve for kids.

#TR

Sudipa Gope @Sudipagope

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Ingredients

40 - 45 minutes

1/2 cupBengal Gram Dal (pre soaked)
1/2” Ginger
3-4green chilli
2Ridge Gourd
1medium Potato
1Spine Gourd
1/2 cupchopped Papaya
1/2 cupchopped Carrot
1/2 cupchopped Taro Root
1/2 cupchopped Yam 🍠
2Pointed Gourd
4green chilli
1 tspNigella seeds
2 tbspMustard Oil
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
Salt as required, 1/2 “ Ginger (grated)
Mustard Oil for frying Fritters
2-2.5 cupWarm Water

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Steps

40 - 45 minutes

1

Chop all veggies
2

Grind Bengal gram Dal into smooth paste by adding ginger + green chilli, then beat for few minutes by adding salt.
Heat oil, then drop small small portions into hot oil and deep fry till crisp and golden brown.
Fritters are ready and keep aside.
3

In moderately heated pan / kadhai, add oil, allow to heat, then add Nigella seeds and allow to sizzle then add grated ginger and sauté for few seconds, then add all chopped vegetables. Sauté for 8-9 minutes by covering under medium heat.
4

Add salt + turmeric powder + cumin powder + coriander powder and mix well. Sauté for 4 - 5 minutes.
5

Add water and boil for 4-5 minutes under medium heat.
6

Water is reduced to some extent.
7

Add the fritters and mix gently.
8

Cook for 7-8 minutes under low to medium heat, simmer and cook for around 2 minutes. Dish is done.
After few minutes fritters will soak the gravy so have to add water accordingly.
9

Pair either with steamed rice or Phulka or Paratha.
10