Dill batata vada

Name: Dill batata vada
Total time: 3300 s
Yield: 6 people
Cuisine: British
Ingredients: 4-5 large potatoes 🥔 boiled and mashed; 2 tbsp freshly chopped dill 🌱; 1 tsp kashmiri chillies powder 🌶️; 1 tsp coriander cumin powder; 11/2 tbsp ginger garlic paste; 2 tbsp green chillies paste; Salt to taste 🧂; 1 tsp cumin seeds; 1/2 cup gram flour; 2 tbsp rice flour; 1/8 tsp asafetida; 1/2 tsp kashmiri chillies powder 🌶️; 1 tsp coriander cumin powder; 3/4 tsp garam masala powder; 2 tbsp green chillies paste; Salt to taste 🧂; 1/8 tsp baking soda; 2 tbsp oil; 2 pinch asafetida; 1 tbsp finely chopped ginger; 1 tsp chopped garlic; 2-3 finely chopped green chillies; 1 tsp mustard seeds; 2 sprigs curry leaves 🌿 chopped; Oil for deep frying

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Dill batata vada is a new version of ' maharashtrian' popular snack called batata vada, these balls are made with fresh chopped dill, spiced potatoes mix together and dipped in gram flour batter, then deep fry them, dill batata vada are served as a snack. Course: snack, cuisine: indian, Diet: vegetarian.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

55 mins

6 people

4-5large potatoes 🥔 boiled and mashed
2 tbspfreshly chopped dill 🌱
1 tspkashmiri chillies powder 🌶️
1 tspcoriander cumin powder
11/2 tbspginger garlic paste
2 tbspgreen chillies paste
Salt to taste 🧂
1 tspcumin seeds
For batter :
1/2 cupgram flour
2 tbsprice flour
1/8 tspasafetida
1/2 tspkashmiri chillies powder 🌶️
1 tspcoriander cumin powder
3/4 tspgaram masala powder
2 tbspgreen chillies paste
Salt to taste 🧂
1/8 tspbaking soda
For tempering :
2 tbspoil
2 pinchasafetida
1 tbspfinely chopped ginger
1 tspchopped garlic
2-3finely chopped green chillies
1 tspmustard seeds
2 sprigscurry leaves 🌿 chopped
Oil for deep frying

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Steps

55 mins

1

Clean and wash potatoes 🥔, boil them till firm but not mushy and let it cool down, in a bowl 🥣, mashed potatoes 🥔, add ginger garlic paste 🧄, green chillies paste, finely chopped dill, cumin seeds, kashmiri chillies powder 🌶️, coriander cumin powder, salt and keep aside.
2

For tempering: heat oil, add mustard seeds when start to crackle, add chopped garlic 🧄 saute for a min, add chopped ginger saute, asafetida, chopped curry leaves and add finely chopped green chillies saute for 1/2 min, pour on the potatoes mixture 🥔 and mix well, make equal size balls and keep aside.
3

For batter: in a bowl 🥣 add gram flour, rice flour, kashmiri chillies powder 🌶️, coriander cumin powder, garam masala powder, green chillies paste, asafetida and mix well, add water to make the batter, (don't make a running batter, make semi thick batter), heat oil in a wok, dip one ball at time in the batter, add in the oil, cook till golden.
4

Remove on kitchen towel, use all the balls the same way, serve with green chutney, tamarind chutney, if desired add some onion rings 🧅, enjoy 🌺🍁

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on June 12, 2023 18:39

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.