Dry Potato subji (farali)

Name: Dry Potato subji (farali)
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 pcs potato; 1 pc tomato; 2 pcs green chilli; 2 tblsp fresh coriander; Salt to taste; 1/2 tsp sugar (optional); 1 tsp lime juice; 1 tblsp ghee; 1/2 tsp Cumin seeds; 1/2 tsp red chilli powder

Sangita Vyas @Sangit

Kenya

#TR
In fasting time, I use to make poteto subji like this.
And eat with any kind of curd. it's taste yummy..
Best for tiffin n lunch box..

Sangita Vyas @Sangit

Kenya

#TR
In fasting time, I use to make poteto subji like this.
And eat with any kind of curd. it's taste yummy..
Best for tiffin n lunch box..

Saved

Ingredients

10 mnts

2 serving

4 pcspotato
1 pctomato
2 pcsgreen chilli
2 tblsp fresh coriander
Salt to taste
1/2 tspsugar (optional)
1 tsplime juice
1 tblspghee
1/2 tspCumin seeds
1/2 tspred chilli powder

Saved

Steps

10 mnts

1

Peel,wash and cut Potato in Julian.
2

Tk a ghee in nonstick pan,add cumin and red chilli powder,add Potato Julian, green chilli pieces and salt.
Stir slowly and cover with lid on slow flem.
3

When Potato get half cook add tomato piece, coriander leaves sugar and lemon juice,mix well and cover again for 2-3 mnts.
4

After that the subji will be ready.
Transfer it in a bowl,sprinkle coriander and serve with sprinkled black paper Powder and red chilli powder curd.
Enjoy 👍🏻😋