Large pan fry red onions and sweet potatoes. Once softened stir in cumin add courgette. Whilst cooking cook rice according to instructions

Pour in curry sauce refilling jar with 150ml of water (shaking to get all sauce). Then add crushed garlic and tomatoes with back of wooden spoon. Bring to simmer and cook gently for 15 mins courting pan with lid

After a while stir in green beans and add Greek yoghurt. Mix half of coriander and simmer. Serve with rice and top with coriander