Sweet and Tasty Carrot Namul
Namul typically only uses sesame oil and salt, but I prepared them with a subtle sweetness so that my kids would eat it, too.
When seasoning, first add only 1/2 tablespoon sugar, then adjust to taste. Salt is a key ingredient to enhance the sweetness, so be sure to adjust the amount of salt depending on your desired degree of sweetness. Use just enough sugar to make it ever so subtly sweet. Recipe by Anchomai
Sweet and Tasty Carrot Namul
Namul typically only uses sesame oil and salt, but I prepared them with a subtle sweetness so that my kids would eat it, too.
When seasoning, first add only 1/2 tablespoon sugar, then adjust to taste. Salt is a key ingredient to enhance the sweetness, so be sure to adjust the amount of salt depending on your desired degree of sweetness. Use just enough sugar to make it ever so subtly sweet. Recipe by Anchomai
Open in Cookpad AppSteps
- 1
Peel and julienne the carrot, then boil. Once it reaches desired tenderness, remove from heat and drain.
- 2
Put carrots in a bowl, and while still hot, add the ☆ ingredients. Refer to cooking tips in Helpful Hints!
- 3
Transfer to serving dish, and serve after sprinkling with white sesame seeds.
- 4
It adds a nice color when packing your bento.
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