Herb Lamb Stew and Gnocchi

Name: Herb Lamb Stew and Gnocchi
Total time: 28800 s
Cuisine: British
Ingredients: Half Leg of Lamb; 600 ml cold water; 2 Shop bought bag's of Thyme; 2 Shop bought bag's of Parsley; 4 Bay leaves or 8 young tender sprigs of Bay leaves; 3-4 medium sized Brown Onions; 500 g peeled Carrots; Half a raw Swede; Pinches Table Salt; For the Gnocchi; 1100 g / 1Kg 100g of the cooked potatoes within Jackets; 800 g Plain Flour; 3-4 hen egg yolks (I used 3); 300 g Plain Flour too dust Kitchen Work Top and dust tops

Gary Waite @cook_20376404

I made the Recipe up . Add more cold water over periods of hours and be sure too add more fresh raw Herbs later on in the cooking time , plenty of pinches of Table Salt and tasting the broth . Not quite sure how too cook the homemade Gnocchi once the raw Gnocchi surfaces too the top of boiling water - did place the Gnocchi in the hot Casserole Stew and then cooked for One hour with the Casserole Lid on - the Gnocchi was dense and so I may of over cooked the Gnocchi . Can reheat for extra hours cooked in your Casserole Dish

Gary Waite @cook_20376404

Saved

Ingredients

8 hours

HalfLeg of Lamb
600 mlcold water
2Shop bought bag's of Thyme
2Shop bought bag's of Parsley
4Bay leaves or 8 young tender sprigs of Bay leaves
3-4medium sized Brown Onions
500 gpeeled Carrots
Halfa raw Swede
PinchesTable Salt
For the Gnocchi
1100 g/ 1Kg 100g of the cooked potatoes within Jackets
800 gPlain Flour
3-4hen egg yolks (I used 3)
300 gPlain Flour too dust Kitchen Work Top and dust tops

Saved

Steps

8 hours

1

Preheat the oven to Gas Mark 6.
Unwrap the Half Leg of Lamb and place in a large mixing bowl and then cover with cold tap water and then place the Half Leg of Lamb in the tall 24 width Casserole Dish and then place 600ml of cold water over the top and then add the raw fresh Thyme and One bag of raw Parsley and then put the Bay leaves in - if you have any - and then water roast the joint of Lamb for 4 hours with the Casserole Lid on
2

Take the big Lamb bone off and then add whole peeled raw Onions and then add the raw peeled Carrots and then add the roughly chopped raw Swede - add some pinches of Table Salt - add more cold tap water if needed and then place the Casserole Lid over the top and then continue too cook in the oven at Gas Mark 6 for a further 4 hours. Use the other bag of raw Parsley too garnish servings of Lamb Stew
3

The homemade Gnocchi takes 3 hours too prepare, even longer if you don't use the quick method. Place the cold cooked potatoes from within ten Jacket Potatoes into your Kenwood Food Mixing Bowl and then add 800g of Plain Flour and then add 4 hen egg yolks - attach the Kenwood Dough Hook along with the see through Kenwood Plastic guard and then slowly mix at first and then on full power
4

Place Plain Flour on the Kitchen side and then put raw Gnocchi Dough on top of it and then basically get down to equal sized small balls and then gently prod each ball with the back of a Dinner Fork and then keep 20 and freeze the rest on Baking Parchment Paper on a Baking Tray and freeze in the Freezer for 3 hours before transferring too Freezer Bags
5

Place raw fresh Gnocchi Dough or frozen raw Gnocchi Dough in a medium sized saucepan of boiling hot water - Ten at a time and then when they rise too the top of the boiling water then they can be transferred to the Casserole Dish - do the other 10 (Ten) and then add them as well. The Gnocchi may, or may not be completely cooked and so cook the Gnocchi through a little bit more