Paneer Vegetable Curry

Name: Paneer Vegetable Curry
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 medium Potato; 1-2 Ridge Gourd; 1 Spine Gourd; 1/2 cup chopped Taro Root; 1/2 cup chopped Yam 🍠; 1/2 cup stems of Malabar Spinach; 1/2 tsp Nigella seeds; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1/2 tsp Turmeric powder; 3-4 green chilli; 2-3 tbsp Mustard Oil; Salt as required; 1/2 ” Ginger (grated); 1/2 cup chopped Papaya; 1.5 cup Water

Sudipa Gope @Sudipagope

#TR

A nutritious tiffin recipe for kids which consists of paneer and vegetables.

Sudipa Gope @Sudipagope

#TR

A nutritious tiffin recipe for kids which consists of paneer and vegetables.

Saved

Ingredients

25 minutes

250 gramsPaneer
1medium Potato
1-2Ridge Gourd
1Spine Gourd
1/2 cupchopped Taro Root
1/2 cupchopped Yam 🍠
1/2 cupstems of Malabar Spinach
1/2 tspNigella seeds
1/2 tspCumin powder
1/2 tspcoriander powder
1/2 tspTurmeric powder
3-4green chilli
2-3 tbspMustard Oil
Salt as required
1/2” Ginger (grated)
1/2 cupchopped Papaya
1.5 cupWater

Saved

Steps

25 minutes

1

Assemble ingredients
2

Marinade paneer cubes with little salt + turmeric powder and marinade for 10 - 15 minutes. Then fry till golden brown and keep aside.
3

In moderately heated pan / kadhai add oil and allow to heat, then add Nigella seeds + ginger and allow to sizzle. Add the veggies and sauté for 5-6 minutes.
4

Add turmeric powder + salt and sauté under medium heat
5

Veggies release water, add all spices and sauté till water is dried.
6

Add water and cook for 5-6 minutes.
7

Add Paneer cubes, Simmer and cook further for 2-3 minutes and dish is done ✔️.
8

Dish is ready to serve.
9

Pair with phulka / Paratha and serve hot hot.