Rolled and Cut Cinnamon Rolls

Name: Rolled and Cut Cinnamon Rolls
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 6 grams Dry yeast; 20 grams Sugar; 5 grams Salt; 1 medium egg; 210 grams combined with the egg Milk; 30 grams Unsalted butter; 1 Sliced almonds; 1 Cinnamon sugar; 1 dash Coffee powder if preferred; 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish); 1 Granulated sugar; 1 Coffee powder (if preferred); 1 Sliced almonds

cookpad.japan @cookpad_jp

When I stretched the dough into a square and then rolled it up, it was really easy to make! You can cut it without having to measure each one, so you can make it quickly.

It might be bitter at first if you sprinkle it with coffee powder. You might not want do this for those of you that aren't fond of it. I think it is delicious covered with icing instead. I didn't use icing this time. For 10. Recipe by Mamemame

When I stretched the dough into a square and then rolled it up, it was really easy to make! You can cut it without having to measure each one, so you can make it quickly.

cookpad.japan @cookpad_jp

When I stretched the dough into a square and then rolled it up, it was really easy to make! You can cut it without having to measure each one, so you can make it quickly.

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Ingredients

10 servings

300 gramsStrong (bread) flour
6 gramsDry yeast
20 gramsSugar
5 gramsSalt
1 mediumegg
210 gramscombined with the egg Milk
30 gramsUnsalted butter
1Sliced almonds
1Cinnamon sugar
1 dashCoffee powder if preferred
1 dashWhisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
1Granulated sugar
1Coffee powder (if preferred)
1Sliced almonds

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Steps

1

This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
2

Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
3

Cut into 10 equal portions.
4

I cut it into pieces.
5

Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
6

Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size.
7

Thus is the dough after the second rising. It took about 40 minutes.
8

Coat with whisked egg.
9

Top with granulated sugar as well. Scatter with coffee powder as well if you like.
10

Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes.
11

This is the bread after baking.
12

Place into a cookie cooler or rack to let cool.