Baking at Home: Savory Rolls with Imitation Crab

Name: Baking at Home: Savory Rolls with Imitation Crab
Yield: 6 servings
Cuisine: American
Ingredients: 1 i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread.; 1 packages Cream cheese; 6 stick Imitation crab sticks; 3 tbsp Minced Onions; 2 tbsp ●Mayonnaise; 1 tsp ●Grainy mustard; 1 ●Salt, Pepper, Garlic Powder; 1 if you have it. Dried parsley; 1 Egg glaze

cookpad.japan @cookpad_jp

For this recipe's filling, I really like to eat garlic toast, so I wanted to make a deli bread like it! I think it's pretty close. ´ `v)
I learned how to make this at a part time job I used to have at a bakery.
(So it's kind of dated.)

- The egg glaze burns easily, so be careful.
- In order to make sure they all cook evenly, change their placement.
- I used only one package of cream cheese, but use as much as you like. For 6. Recipe by putimiko

cookpad.japan @cookpad_jp

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Ingredients

6 servings

1i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread.
For the filling:
1 packagesCream cheese
6 stickImitation crab sticks
3 tbspMinced Onions
2 tbsp●Mayonnaise
1 tsp●Grainy mustard
1●Salt, Pepper, Garlic Powder
1if you have it. Dried parsley
1Egg glaze

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Steps

1

Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out.
2

Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture.
3

Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape.
4

Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center.
5

When you open it up, it should look like this.
6

Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this.
7

Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven.
8

The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking.