Lemon orzo primavera

Name: Lemon orzo primavera
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 1 cup orzo pasta; 1 medium zucchini, grated; 1 medium carrot, grated; 1 zest of 1 lemon; 1 can 14.5 oz chicken or veggie broth; 1 1/2 tsp lemon thyme or reg thyme; 1 parmesan, optional

vavra @cook_3943876

Very yummy, and low calorie

vavra @cook_3943876

Very yummy, and low calorie

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Ingredients

20 mins

4 servings

1 tbspextra virgin olive oil
1 cuporzo pasta
1 mediumzucchini, grated
1 mediumcarrot, grated
1zest of 1 lemon
1 can14.5 oz chicken or veggie broth
1 1/2 tsplemon thyme or reg thyme
1parmesan, optional

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Steps

20 mins

1

in Medium sauce pan heat oil on Med hi
2

add cup of orzo, cook until lightly toasted, 2 min
3

add zucchini and carrot, cook two mins
4

add broth and zest
5

bring to boil cook 10mins and until broth is absorbed
6

stir occasionally
7

stir in thyme and parmesan

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Cooksnaps

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vavra @cook_3943876

on January 31, 2014 23:09

I have a passion for cooking whether I'm following a new recipe, or creating my own. I Love cooking, my life, my husband, and my job, what else could a woman ask for!!

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Lemon orzo primavera

Lemon orzo primavera

Ingredients

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