Spinach chilla

Name: Spinach chilla
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3 spoon besan,; 5,6 leaves chopped spinach,; 1 chopped chilli,; 1 tsp cumin seeds,; hing,; salt,; 1 small chopped onion,; 1 small grated potato,,; 1 third tsp chilli powder; , half packet maggi masala; Water as per need; 2,3 spoon Oil

Sushma Sachin Sharma @shushma_1

#TR
#Tiffin box recipe
Healthy and tasty.

Sushma Sachin Sharma @shushma_1

#TR
#Tiffin box recipe
Healthy and tasty.

Saved

Ingredients

15 minute

1 person

3 spoonbesan,
5,6 leaveschopped spinach,
1chopped chilli,
1 tspcumin seeds,
hing,
salt,
1small chopped onion,
1small grated potato,,
1third tsp chilli powder
, half packet maggi masala
Water as per need
2,3 spoonOil

Saved

Steps

15 minute

1

First take a bowl, pour three spoon besan,5,6 leaves chopped spinach,one chopped chilli,one tsp cumin seeds,hing,salt,one small chopped onion,one small grated potato,,one third tsp chilli powder, half packet maggi masala and Water as per need.
Mix every thing nicely and sprinkle lemon according to taste and keep aside for five minutes.
2

Then heat the frying tawa pan and spread oil then spread chilla
Batter in round shape.
Sprinkle oil in all side then cook it in sim flame upto golden brown in colour.
3

Roast both the sides nicely.
Then furn off the gas and serve spinach chilla in a tiffin box.
4