Okra and Garden Egg Soup

Name: Okra and Garden Egg Soup
Total time: 720 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 250 g Sliced Okra; 250 g Grated Okra(thickener); Anghara Leaves 70g; 50 g Diced Garden Egg; Palm Oil 2cksp; 2 Ingredients Homemade Seasoning 3tbs; Crayfish Powder 1cksp; 1 tbs Pepper Paste; Meat; 1 Cup Meat Stock; 1 tbs Onga Classic Seasoning Powder; Salt(optional); Water 125g or 1Cup

Ifeoma Obianagha @ChefIfeoma

I needed to update my BLOOD BOOSTER soup recipe, these three major veggies are super healthy❤️

Ifeoma Obianagha @ChefIfeoma

I needed to update my BLOOD BOOSTER soup recipe, these three major veggies are super healthy❤️

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Ingredients

12mins

5 servings

250 gSliced Okra
250 gGrated Okra(thickener)
Anghara Leaves 70g
50 gDiced Garden Egg
Palm Oil 2cksp
2Ingredients Homemade Seasoning 3tbs
Crayfish Powder 1cksp
1 tbsPepper Paste
Meat
1 CupMeat Stock
1 tbsOnga Classic Seasoning Powder
Salt(optional)
Water 125g or 1Cup

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Steps

12mins

1

Return meat and stock to pot
2

Now add all ingredients except okra,anghara and garden egg
3

Bring to boil
4

Reduce flame,add grated Okra first
5

After 1min,add sliced Okra and anghara,stir after each addition,you may add water if you wish now
6

Add diced garden egg,stir in,taste to adjust with lil salt or any ingredient of choice
7

This will take about 3mins after veggies have been added to cook,once it boils,remove from heat and leave open
8

It must be green,crunchy and not wilt at this point
9

Enjoy with morsel of choice 😘

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on June 13, 2023 13:44

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..