Mix vegetable paratha

Name: Mix vegetable paratha
Total time: 1800 s
Yield: serves 3 servings
Cuisine: Indian
Ingredients: 1 big boiled potato; 1 cup grated carrot; 1 cup grated cabbage; 2 tbspoon ginger garlic and green chillies paste; 1 tspoon kasoori methi; 1 tspoon amchur powder; 1/2 tspoon turmeric powder; 1/2 tspoon asefoetida; Salt as per taste; Oil or ghee; For dough; 2 cups wheat flour; Pinch salt; 1 tspoon carom seeds; 2 tspoon oil; Water as required

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30minutes

serves 3 servings

1big boiled potato
1 cupgrated carrot
1 cupgrated cabbage
2tbspoon ginger garlic and green chillies paste
1tspoon kasoori methi
1tspoon amchur powder
1/2tspoon turmeric powder
1/2tspoon asefoetida
Salt as per taste
Oil or ghee
For dough
2 cupswheat flour
Pinchsalt
1tspoon carom seeds
2tspoon oil
Water as required

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Steps

30minutes

1

In big bowl add wheat flour, salt, carom seeds, oil.mix well. Now gradually add water and Knead soft dough. Keep aside for 15 minutes.
2

In big plate grate boil potato. Now squeeze water from the cabbage and add it to the bowl.add grated carrot.kasoori methi, salt,amchur powder
3

Now in tadaka pan add 1tspoon of oil. Once hot add asfoetida and turmeric powder. Now add green chilli and ginger garlic paste. Saute well and add it to veggies
4

Mix well. Now stuffing is ready. Divide dough into small portions and roll out chapati. Put stuffing. Close the sides. Lightly roll out paratha.
5

Heat roti tawa, add ghee or oil to it,now put paratha and cook well from both sides. Serve hot with chilled homemade curd and mango pickle. It's yum. Do try this recipe
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