Passion Fruit Juice

Name: Passion Fruit Juice
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Passion Fruit pulp; 2 tbsp Sugar; 4-5 Ice-cubes; 1/4 cup cold water

ZMA @zesty5

#cookpadindia
#summers
Passion Fruit is refreshingly tart when it is fresh and becomes sweeter as it ripens. The flavours of this Fruit can be compared to the likes of those of Citrus one's mainly Kiwi, Melons and Pineapple.
These are round or oval and comes in colours like Yellow, Red and Purple. Though Purple one's are available throughout the Year, others mainly are available in May to June and from September till October.
Rich in Vitamin C, these help the body fight against the free radicals. Boosts immune system by helping the body absorb more Iron from plant based food.
This unique Fruit also helps in keeping many infections at bay. Thus all in all, a super cool Fruit that's a must have Seasonal special.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

10 min

1 serving

1Passion Fruit pulp
2 tbspSugar
4-5Ice-cubes
1/4 cupcold water

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Steps

10 min

1

Add everything to a blender jar at first. Blitz until done. For a glass of chilled juice, pulp of one passion fruit is enough. And as it is largely sour and mildly sweet, sugar can be adjusted accordingly. You can even add organic honey as well.
2

To preserve the pulp, I always take it out and store it in a glass jar and freeze. This ensures it's always fresh and flavourful. It can be used in smoothies, juices, salad dressings etc.
3

Serve this super duper chilled to your loved ones. Enjoy!

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ZMA @zesty5

on June 13, 2023 19:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.