Soya Bean Vegetable Pulao

Name: Soya Bean Vegetable Pulao
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 wedges Potato; 1 cup Cauliflower florets; 1/2 cup Peas; 1 sliced Onion; 1 sliced Carrot; 1 sliced Tomato; 1 cup soaked Soyabean chunks; 1 tbsp chopped Coriander leaves; 1 tsp Garlic chutney; Salt as per taste; as needed Water; 1 tsp Ghee; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 tsp Turmericpowder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2-3 servings

1wedges Potato
1 cupCauliflower florets
1/2 cupPeas
1sliced Onion
1sliced Carrot
1sliced Tomato
1 cupsoaked Soyabean chunks
1 tbspchopped Coriander leaves
1 tspGarlic chutney
Salt as per taste
as neededWater
1 tspGhee
1 tspRed chilli powder
1 tspCoriander powder
1 tspGaram masala powder
1 tspTurmericpowder

Saved

Steps

10 min.

1

In a cooker add all veggies like (aloo, tomato Gobhi,onion, matar,carrot, soyabean)mix it well.now add soaked rice
2

Add chutney,salt, garam masala powder
3

Add turmericpowder,red chilli powder mix it well.
4

Now add ghee and coriander leaves and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker and soyabean vegetable pulao is ready to serve hot.