California Farm Fish Potato Dinner Salad
No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats.
This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.
California Farm Fish Potato Dinner Salad
No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats.
This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.
Cooking Instructions
- 1
Poach whole fresh white fish 2 minutes, filets come right out of skin and bones, cut in bite size pieces, marinade an hour in 1/2 cup vinegar, 1/2 cup water, 1/2 cup sugar. Makes four cups. Cut smoked fish bite size.
- 2
Wash, cut potatoes in bite size pieces. Very important: start potato pieces in cold water, bring to boil, boil 8 to 10 minutes, so all sizes and kinds are soft. Drain. Mix with bite size cucumber, apple, diced onions and avocado. Add herbs, spices, fish, shredded ginger. Mix with home made mayonaise, tomato paste and chopped parsley. Decorate with 3 boiled eggs and butter lettuce. Serve cold. Enjoy.
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