Heat the olive oil in a pot. Place in the onion, add the potatoes.

Crack the eggs and mix it well with the potatoes.

Season it with enough salt.

Heat a non-stick pan. Add two tablespoons of olive oil. Add the egg mixture into the pan. Cook with medium heat. Once in a minute swirl the pan to make it cook evenly.

After 7 minutes cooking, take a plate cover the pan, flip it over. Place the omellet back to the pan, cook another 4 minutes for another side.