Garlic & rosemary popcorn

Name: Garlic & rosemary popcorn
Cuisine: British
Ingredients: 4 tbs popcorn kernels; Olive oil; Pinch garlic powder; Pinch rosemary; Pinch salt

Christie @cook_5770116

U.K.

More of snack idea than a cooking recipe, but yum :)

Christie @cook_5770116

U.K.

More of snack idea than a cooking recipe, but yum :)

Saved

Ingredients

4 tbspopcorn kernels
Olive oil
Pinchgarlic powder
Pinchrosemary
Pinchsalt

Saved

Steps

1

Put enough olive oil in a 2 quart pan to cover the bottom
2

Place 3 kernels in the pan and wait until they pop. When they do, add the rest of the kernels
3

Cover with a pan top, and shake it a few times. As the kernels keep popping, shake the pan over the heat every few seconds.
4

When all the kernels are popped, pour them into a new bowl. Sprinkle some garlic powder, salt, and rosemary on top! (Or the topping of your choice!)
5

Enjoy!

Saved

Cooksnaps

Saved

Christie @cook_5770116

on December 28, 2016 15:37

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!