Oats Uttapam 😋(small oats uttapam)

Name: Oats Uttapam 😋(small oats uttapam)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup oats (rolled oats or quick cook); 1/4 cup rice flour 😋 or suji; 1/4 cup curd / yogurt or 1.5 tsp lemon juice+ pinch of soda; 1 cup water / as needed; Salt to taste; 1/2 tsp ginger garlic paste; 1/2 tsp cumin seeds (crushed); 2 tbsp onion finely chopped; 2-3 tbsp tomato 🍅 chopped; 2 tbsp Coriander leaves; 2 green chilli chopped; 1 tbsp Capsicum chopped (optional)

Jyoti Prakash Assudani @cook_24726422

#GA24
#Oats

Healthy and delicious 😋 oats uttapam for a quick breakfast or dinner. Serve it with chutney or pickle.

#GA24
#Oats

Healthy and delicious 😋 oats uttapam for a quick breakfast or dinner. Serve it with chutney or pickle.

Jyoti Prakash Assudani @cook_24726422

#GA24
#Oats

Healthy and delicious 😋 oats uttapam for a quick breakfast or dinner. Serve it with chutney or pickle.

#GA24
#Oats

Healthy and delicious 😋 oats uttapam for a quick breakfast or dinner. Serve it with chutney or pickle.

Saved

Ingredients

15-20 minutes

2-3 servings

1/2 cup oats (rolled oats or quick cook)
1/4 cuprice flour 😋 or suji
1/4 cupcurd / yogurt or 1.5 tsp lemon juice+ pinch of soda
1 cupwater / as needed
Salt to taste
1/2 tspginger garlic paste
1/2 tspcumin seeds (crushed)
2 tbsponion finely chopped
2-3 tbsptomato 🍅 chopped
2 tbspCoriander leaves
2green chilli chopped
1 tbspCapsicum chopped (optional)

Saved

Steps

15-20 minutes

1

Add oats to a blender jar and make a fine powder If you do not have rice flour then add sooji along with oats to the blender and powder finely.
2

Transfer the oats flour, rice flour or semolina, ginger garlic paste, cumin seeds, salt, yogurt or lemon juice + soda to a mixing bowl...Mix together with water to make a batter similar to the dosa batter consistency.
3

The batter should be neither too thick nor too thin. But must be of slightly spreading consistency.
4

Check salt and add more if needed. Cover and rest this aside for 5 minutes. Meanwhile rinse and chopped onion, tomatoes, chillies and coriander leaves. Grater the carrots and set aside.
Mix together all the veggies on the chopping board and keep them ready..
5

Grease a tawa with few drops of oil and heat it on a medium flame.
Stir the batter well and adjust the consistency if needed by adding little water.
Pour a ladle of batter and spread a bit to make a thick oats uttapam.
6

Sprinkle the veggies as desired and gently press them with a wooden spatula.
This helps them to stick to the oats uttapam.
7

Cook until the base is done well & slightly crisp. You can also cover and cook until the base is set.
Flip and cook well on the other side as well.
8

Flip again and fry until the base is slightly crispy. Remove the oats uttapam to a serving plate.
9

Before you make the next one clean the tawa with a tissue if needed and grease it again.this way make more oats uttapam until you finish the batter.
10

Serve oats uttapam with any chutney,podi or pickle......