Karela ni Chhal na Muthiya

Name: Karela ni Chhal na Muthiya
Total time: 2700 s
Yield: many
Cuisine: Indian
Ingredients: 1/2-3/4 cup karela peels chopped; 1 1/2 cup wheat flour; 1/2 cup coarse wheat flour; 1 cup besan; 1/2 tsp haldi; 1 tsp chilli powder; 1 tsp salt; 2-3 tsp sugar; 1/4 tsp hing; 2 tsp dhanajira powder; 1 tbsp til; 1/2 tsp garam masala; 2 pinch soda; 1/4 cup fresh malai; 3 tsp oil; 1/3 cup water; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

With the non availability of methi, I made muthiya snacks using karela peels.

BEST TASTE OUT OF WASTE

With the non availability of methi, I made muthiya snacks using karela peels.

BEST TASTE OUT OF WASTE

Bina Anjaria @bina_anjaria_123

With the non availability of methi, I made muthiya snacks using karela peels.

BEST TASTE OUT OF WASTE

With the non availability of methi, I made muthiya snacks using karela peels.

BEST TASTE OUT OF WASTE

Saved

Ingredients

45 minutes

many

1/2-3/4 cupkarela peels chopped
1 1/2 cupwheat flour
1/2 cupcoarse wheat flour
1 cupbesan
1/2 tsphaldi
1 tspchilli powder
1 tspsalt
2-3 tspsugar
1/4 tsphing
2 tspdhanajira powder
1 tbsptil
1/2 tspgaram masala
2 pinchsoda
1/4 cupfresh malai
3 tspoil
1/3 cupwater
2 cupsoil for deep fry

Saved

Steps

45 minutes

1

First, chop fresh karela skin as fine as possible. Mix in 1/2 tsp salt and rest for 5 minutes. Meanwhile, ready all the dry masalas.
2

Now squeeze out the bitter water from the karela peels and take in a big mixing bowl. Discard the bitter water.
3

Now, ready all other ingredients. Add in flours, malai and dry masalas. Mix well.
4

Add in 3 tsp oil and mix. Now add very little water and knead a smooth but medium stiff dough.
5

Rest the dough for only 5 minutes. Meanwhile heat 2 cups oil for deep fry.
6

Shape the muthiyas. Ready all and keep in a plate.
7

Deep fry in medium hot oil on slow gas. Do not touch immediately. Turn after 3 minutes, when the outer surface of the muthiyas is a bit done.
8

Fry well until golden red. Transfer into a plate lined with absorbent paper. Fry all. Cool completely and fill in an airtight container. These stay good for 1 month.
9

Enjoy tasty tea-time Or anytime munching snack, made from the peels usually thrown away, with family and friends.
Happy Cooking!! 😊