Corn, cheese & vegetable fritters

Name: Corn, cheese & vegetable fritters
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled & semi - crushed corn; 1/2 cup grated carrots; 1/2 cup finely chopped onion; 1/4 cup finely chopped capsicum; 2 finely chopped green chillies; 1 tb.spoon finely chopped coriander; 1 cube grated cheese; Salt to taste; Tomato ketchup to serve

Bina Samir Telivala @Bina_Samir

An international dish , these fritters are a party hit .Corn & cheese with capsicum & spices along with slightly sweet taste from the corn makes this dish very popular.
Cooksnap
#Jasmin Motta

Bina Samir Telivala @Bina_Samir

An international dish , these fritters are a party hit .Corn & cheese with capsicum & spices along with slightly sweet taste from the corn makes this dish very popular.
Cooksnap
#Jasmin Motta

Saved

Ingredients

20 minutes

3-4 servings

1/2 cupboiled & semi - crushed corn
1/2 cupgrated carrots
1/2 cupfinely chopped onion
1/4 cupfinely chopped capsicum
2finely chopped green chillies
1tb.spoon finely chopped coriander
1 cubegrated cheese
Salt to taste
Tomato ketchup to serve

Saved

Steps

20 minutes

1

Firstly, chop all the vegetables & keep aside.Boil the corn kernels & crush them lightly in the mixer.
2

Mix all the ingredients, add grated cheese & mix well. Add only 2 t.spoon of water & mix.Keep aside.
3

Heat oil in a pan. Now when you want to make fritters, add salt & give it a good mix. Drop spoonfuls of batter in the hot oil.Deep fry the fritters till golden.
4

Remove the fritters on the kitchen paper. Serve the hot fritters with tomato ketchup. Our tasty fritters are ready to eat. Enjoy.