Sweet and Spicy Raw Mango Chutney

Name: Sweet and Spicy Raw Mango Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw Mango; Jaggery 1 big piece (100gm); 1/4 tsp Black salt; 1/4 tsp White salt; 1/4 tsp Black pepper powder; 1/4 tsp Roasted cumin seeds powder; 1/4 tsp Red chilli powder; Big cardamom 1 (coarsely grinded)

Aruna Thapar @Arunathapar27

New Delhi

#SSP
A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with jaggery and spices

Aruna Thapar @Arunathapar27

New Delhi

#SSP
A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with jaggery and spices

Saved

Ingredients

15 minutes

4 servings

2Raw Mango
Jaggery 1 big piece (100gm)
1/4 tspBlack salt
1/4 tspWhite salt
1/4 tspBlack pepper powder
1/4 tspRoasted cumin seeds powder
1/4 tspRed chilli powder
Big cardamom 1 (coarsely grinded)

Saved

Steps

15 minutes

1

👉Wash, peel and grate mangoes.
2

👉Coarsely beat jaggery with rolling pin.
3

👉 Heat a wok. Add grated mango and cook on low flame till it's lachhe becomes transparent. It may take 3-4 minutes.
4

👉Add jaggery and keep on stirring till jaggery gets melted and then dried and mixes well with mango lachhe.
5

👉Add salt, black salt, roasted cumin seeds, black pepper powder, cardamom powder and kashmiri red chilli and mix well.
6

👉 Cook for 1 minute. Then switch off the flame. Let it cool.
7

👉Fill it in a jar. It can be used upto a year.
8

👉Seve with meal or apply as jam on bread. It's very healthy and delicious.