Sweet and Salty Simmered Satsuma-Age and QuailEggs
This is a simple simmered dish that I made by combining ingredients I had on hand.
I dont really have any. For 2~3 servings. Recipe by annnnn
Sweet and Salty Simmered Satsuma-Age and QuailEggs
This is a simple simmered dish that I made by combining ingredients I had on hand.
I dont really have any. For 2~3 servings. Recipe by annnnn
Open in Cookpad AppSteps
- 1
Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
- 2
Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
- 3
Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
- 4
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