Brad's Kalua pig with cabbage

Name: Brad's Kalua pig with cabbage
Total time: 32400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb pork shoulder, cut into chunks; 2 cubes chicken bouillon; 1 water to cover pork; 1/2 cup brown sugar; 1/4 cup soy sauce; 3 cup uncooked rice; 3 tbsp butter; 1/2 medium sized cabbage

wingmaster835 @wingmaster

Sequim Washington

yummy

wingmaster835 @wingmaster

Sequim Washington

yummy

Saved

Ingredients

9 hours

4 servings

4 lbpork shoulder, cut into chunks
2cubes chicken bouillon
1water to cover pork
1/2 cupbrown sugar
1/4 cupsoy sauce
3 cupuncooked rice
3 tbspbutter
1/2 mediumsized cabbage

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Steps

9 hours

1

place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
2

an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
3

melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
4

add 6 c water and simmer on low until rice is done
5

when cabbage is done add to pork in crock pot turn on high for a few min
6

serve cabbage and pork over rice season w / salt and pepper.

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Cooksnaps

Saved

wingmaster835 @wingmaster

on October 10, 2013 05:15

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.