Shimla Mirch

Name: Shimla Mirch
Total time: 1500 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 2 Sliced Capsicum; 2 Peeled And Sliced Potato; 2 Sliced Onion; 1 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1 Pinch Asafodieta; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Dry Mango Powder; 1/4 Tbsp Fennel Seeds Powder; 3-4 Tbsp Mustard Oil

Ankita Kapil Varshney @cook_13513772

#ga24
#Jharkhand

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

4 Person

2Sliced Capsicum
2Peeled And Sliced Potato
2Sliced Onion
1 TbspCumin Seeds
1/2 TbspTurmeric Powder
1 PinchAsafodieta
1 TbspSalt
1/4 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1 TbspDry Mango Powder
1/4 TbspFennel Seeds Powder
3-4 TbspMustard Oil

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Steps

20-25 Minutes

1

Take a kadhai heat oil. Add cumin seeds. Let it crackle. Then add asafodieta and turmeric powder. Mix it well.
2

Add onion sliced. Toss it well for 5-6 minutes. Then add potatoes and mix it well. Cover it with a lid. Let it cook for 8-10 minutes on low flame. Then add capsicum. Mix it well.
3

Cover it with a lid and cook for 8-10 minutes on low flame. Mix everything well.
4

Add all spices one by one and mix everything well.
5

Potato capsicum sabji is ready to serve.
6

Enjoy it with roti, paratha as you wish..... 🥰🥰