Heat up a kadhai and add 1 cup milk in it add pinch of kesar in it and let it boil for 2-3 minutes

Now take a 1/2 cup milk in bowl add milk powder and custard powder in it and mix well

Add this mixture to boiling milk and add sugar and mix well and let it boil for 5 minutes

Now let the mixture cool down completely and frize it in freezer

Now take this mixture into a mixing jar and add mango pulp in it

Now blend this well

Pour this mixture into kulfi molds and let it frize in freezer for 3-4 hours

Enjoy mango kulfi🥭 😋