Peach Salad with Bresaola
Nadzgunz @nadz_
Cooking Instructions
- 1
Cut peach in half and remove the seed then heat a pan and place the peaches face down to the pan till slightly cooked and then to the other side so the peach is soft
- 2
Cut small pieces of bresaola and small pieces of cheese
- 3
Add some sugar to the peach and burn it for a more caramelized taste or use honey
- 4
Balsamic and olive oil for the dressing and pepper and salt and rosemary
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