Rice dumpling in gravy

Name: Rice dumpling in gravy
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 small bowl rice; 3 tblsp besan,gram Flour; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 3 pcs green chilli; 1 pc chopped onion; 1/2 cup curd; 2 tblsp besan; 1 glass water; Salt to taste; 1 tblsp chili, coriander and turmeric powder; 2 tblsp fresh coriander; 1 tblsp oil; 1/2 tsp cumin and hing

Sangita Vyas @Sangit

Kenya

#SSP
I made this subji from left over rice fr dinner.
It's yummy..

Sangita Vyas @Sangit

Kenya

#SSP
I made this subji from left over rice fr dinner.
It's yummy..

Saved

Ingredients

25 mnts

2 serve

Fr Dumpling.
1small bowl rice
3tblsp besan,gram Flour
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
3 pcsgreen chilli
1 pcchopped onion
Fr gravy.
1/2 cupcurd
2tblsp besan
1 glasswater
Salt to taste
1tblsp chili, coriander and turmeric powder
2tblsp fresh coriander
Fr Tempering.
1tblsp oil
1/2 tspcumin and hing

Saved

Steps

25 mnts

1

Mix rice,besan,onion and all spices in a bowl.mix well,
Give rest for 5 mnts.
After that, make a ball and sylinder shape dumplings from the mixture and put it in the fridge fr 5 mnts.
2

Fr gravy..
Mix curd and besan in a bowl.
Add water and all spices.
Now another pan, put oil,when oil gets hot add cumin and hing.
tadka is ready,add curd mixture and coriander,stir constantly until the mixture boils.
3

Now add all dumpling and let it boil for another 10 mnts so besan in the dumplings can Cook in the gravy..
When gravy starts reducing, switch off the flame.
4

Transfer it in to the bowl.
Sprinkle the Coriander and serve.
Enjoy 👍🏻😋