Raw banana and Chana dal sabji

Name: Raw banana and Chana dal sabji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana dal soaked for 30mts; 3 raw banannas chopped; 2 green chillies chopped; 1 tsp salt; 2 tsp red chilli powder; 2 tsp coriander powder; 2 tsp jaggery powder; 1 tsp lemon juice; 2 cups water; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp asofedita

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Raw banana and Chana dal sabji

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Ingredients

1hr

2 servings

1 cupchana dal soaked for 30mts
3raw banannas chopped
2green chillies chopped
1 tspsalt
2 tspred chilli powder
2 tspcoriander powder
2 tspjaggery powder
1 tsplemon juice
2 cupswater
1 tbspoil
1/2 tspmustard seeds
1/2 tspasofedita

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Steps

1hr

1

In a pan add oil, mustard seeds, asofedita, chopped green chillies and raw banana
2

Add spice and water and cook on low flame until bananas are half cooked. Add chana dal (soaked in hot water) and cook on low flame covered for 15 mts
3

Check id dal and bananas are cooked. Add jaggery powder and mix well. Add lemon juice and put off the flame. Raw banana is rich in iron, adding lemon juice that is vitamin C allows iron absorption faster. Servve with parathas and rice.