Palak Aloo Matar

Name: Palak Aloo Matar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch palak/spinach leaves; 4 potato/aloo boiled chopped; 1 cup peas frozen; 1 cup corn boiled; 4 spoon cashews; 4 green chilli; 1/2 inch ginger; 1/4 cup coriander leaves; Salt to taste; 2 spoon ghee; 1 spoon jeera; 1 spoon coriander powder; 1/2 spoon jeera powder; 1 spoon garam masala; 1 spoon kasuri methi; 1 spoon lemon juice

Suchitra S(Radhika S) @Suchi2019

India

#SSP
Simple, quick and tasty everyday side dish for rice /roti.

Suchitra S(Radhika S) @Suchi2019

India

#SSP
Simple, quick and tasty everyday side dish for rice /roti.

Saved

Ingredients

20min.

4 servings

1 bunchpalak/spinach leaves
4potato/aloo boiled chopped
1 cuppeas frozen
1 cupcorn boiled
4spoon cashews
4green chilli
1/2 inchginger
1/4 cupcoriander leaves
Salt to taste
2spoon ghee
1spoon jeera
1spoon coriander powder
1/2spoon jeera powder
1spoon garam masala
1spoon kasuri methi
1spoon lemon juice

Saved

Steps

20min.

1

Separate the palak leaves wash and blanch it, grind it to a smooth paste with coriander leaves,cashews, green chilli,ginger..
2

Heat ghee in a kadai add jeera then add potatoes,peas,corn fry for a while.
3

Now add salt, coriander powder,jeera powder, kasuri methi and give it a nice mix after a few seconds add palak puree mix it well and add some water.
4

Cook for a few minutes add garam masala,lemon juice and mix it again. Palak Aloo Matar is ready to serve with roti/rice.