Basen bhindi fry

Name: Basen bhindi fry
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gm Bhindi; 1 serving spoon Basen; 3,4 Green chilli 🌶; 7-8 Garlic cloves; Salt according to taste; 1/2 tsp Amchur powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 serving spoon Mustard oil

Sushma Sachin Sharma @shushma_1

#June special

Sushma Sachin Sharma @shushma_1

#June special

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Ingredients

20 minutes

2 person

250 gmBhindi
1 serving spoonBasen
3,4Green chilli 🌶
7-8Garlic cloves
Salt according to taste
1/2 tspAmchur powder
1 tspMustard seeds
1 tspCumin seeds
1 serving spoonMustard oil

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Steps

20 minutes

1

First chopped rinsed bhindi in round shape. Then sprinkle basen and amchur powder. Mix it nicely.
2

Then heat frying pan and add one serving spoon mustard oil.Then add mustard seeds,cumin seeds and chopped garlic and chilli 🌶.
3

Then add turmeric and corriender powder, mix it nicely.
Now add chopped bhindi and mix it.sprinkle salt. mix and cover thelid for only five minutes.
4

Then open the lid of fry pan and cook seven minutes in open position. It becomes crispy and and tasty 😋 serve it with chappati.