First chopped rinsed bhindi in round shape. Then sprinkle basen and amchur powder. Mix it nicely.

Then heat frying pan and add one serving spoon mustard oil.Then add mustard seeds,cumin seeds and chopped garlic and chilli 🌶.

Then add turmeric and corriender powder, mix it nicely.
Now add chopped bhindi and mix it.sprinkle salt. mix and cover thelid for only five minutes.

Then open the lid of fry pan and cook seven minutes in open position. It becomes crispy and and tasty 😋 serve it with chappati.