Cooking Instructions
- 1
Put the oil in the karahi and grand the onion and put into oil and cook until brown and than make tomato paste and green chilli paste and put into karahi cook it for 5 min and than add spices and cook 2 minutes and than add aloo and chicken and fry 5 to 10 minutes and than add water as you required and cook in the last add green coriander and garam masala and serve
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