Indian Potato Tikki

Indian Potato Tikki
Steps
- 1
Boil,peel and mash potatoes.
- 2
Finely chop onions,chillies,coriander and mint.
- 3
Heat 2 tbsp oil in a pan.
- 4
Add in onion and green chillies and fry till onion is light golden.
- 5
Add in all the spices and stir well.
- 6
Add in potatoes,herbs and lemon juice and mix well.
- 7
Leave it to cool.
- 8
Soak bread in little water.
- 9
Squeeze out all the moisture.
- 10
Mix bread with potato masala
- 11
Make round cutlets.
- 12
Dilute flour in sufficient water to make a thin batter.
- 13
Dip cutlets in batter.
- 14
Roll in crumbs.
- 15
Heat oil in a pan.
- 16
Shallow fry cutlets till light golden.
- 17
Serve hot.
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