Chaulai Saag

Name: Chaulai Saag
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch chaulai Saag; 2 tbsp mustard oil; 1 tsp nigella seeds; 2-3 chopped green chillies; 2 tbsp chopped garlic; 1 onion chopped; 1 tsp sugar; 1 tsp turmeric powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious chaulai Saag. Chaulai is a green leafy vegetables that is easily available during Summers. It's full of high antioxidants and minerals. Chaulai Saag is a very delicious recipe .

Rita Talukdar Adak @ritaadak17

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Ingredients

25 minutes

2 servings

1 bunchchaulai Saag
2 tbspmustard oil
1 tspnigella seeds
2-3chopped green chillies
2 tbspchopped garlic
1onion chopped
1 tspsugar
1 tspturmeric powder
Salt to taste

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Steps

25 minutes

1

First clean the chaulai saag nicely, wash it properly and finely chopped it. keep aside.
2

Heat oil in a kadai add nigella seeds, chopped green chillies, chopped garlic and saute few seconds then add chopped onion and fry them.
3

Now add chopped chaulai Saag, turmeric powder, salt, mix it, stir and fry 3-4 minutes. Now saag will release some water, then stir continuously on high flame to let the water evaporate. Then add sugar and mix it well.
4

Chaulai Saag is ready to serve.
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