Potol (Pointed gourd) Bata

Name: Potol (Pointed gourd) Bata
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 pointed gourd pieces; 3-4 garlic cloves; 2 green chillies; 1 " ginger piece; 1 onion chopped; leaves Some coriander; 2 tbsp mustard oil; 1 tsp nigella seeds; 1 dry red chilli; 1 tsp sugar; Salt to taste; 1/2 tsp turmeric powder

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious summer special vegetable Potol / Pointed gourd bata. It's very easy and simple quick recipe. It's perfect side dish for lunch.

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious summer special vegetable Potol / Pointed gourd bata. It's very easy and simple quick recipe. It's perfect side dish for lunch.

Saved

Ingredients

15 minutes

2 servings

4-5pointed gourd pieces
3-4garlic cloves
2green chillies
1" ginger piece
1onion chopped
leavesSome coriander
2 tbspmustard oil
1 tspnigella seeds
1dry red chilli
1 tspsugar
Salt to taste
1/2 tspturmeric powder

Saved

Steps

15 minutes

1

Arrenge all ingredients in one place.
2

Take a grinder jar add all ingredients and grind it into a smooth paste. Keep aside.
3

Heat mustard oil in a kadai add nigella seeds and red chilli and saute few seconds then add grounded potol paste and fry them, now add turmeric powder, salt, sugar and mix it well and fry on medium heat.
4

It's continuously stirring and cook. Once mixture becomes dry up then turn off the flame.
5

Potol/ pointed gourd bata is ready to serve.
6