Mongolian Chicken Veggie Rice Toppings
Mongolian Rice Topping with Chicken, Carrots, Cabbage, Lemon, and Sesame has captured the hearts of many, earning its place as a beloved favorite for those seeking a healthy and satisfying breakfast, even amidst a busy day. The appeal lies in the harmonious blend of flavors and textures, combining tender chicken, crisp carrots, and cabbage, infused with the zesty tang of lemon and the nuttiness of sesame. This dish has become a top choice due to its ease of preparation, making it accessible to whip up in a short time. Its hearty nature ensures a fulfilling meal that nourishes and energizes, making it a delightful option for a wholesome lunch or dinner. Cheers!
Mongolian Chicken Veggie Rice Toppings
Mongolian Rice Topping with Chicken, Carrots, Cabbage, Lemon, and Sesame has captured the hearts of many, earning its place as a beloved favorite for those seeking a healthy and satisfying breakfast, even amidst a busy day. The appeal lies in the harmonious blend of flavors and textures, combining tender chicken, crisp carrots, and cabbage, infused with the zesty tang of lemon and the nuttiness of sesame. This dish has become a top choice due to its ease of preparation, making it accessible to whip up in a short time. Its hearty nature ensures a fulfilling meal that nourishes and energizes, making it a delightful option for a wholesome lunch or dinner. Cheers!
Cooking Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
- 3
Add the sliced chicken to the skillet and stir-fry until cooked through and lightly browned.
- 4
Add the julienned carrots and shredded cabbage to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender.
- 5
In a small bowl, whisk together the lemon juice, soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt and pepper.
- 6
Pour the sauce mixture over the chicken and vegetables in the skillet. Stir-fry for another 2-3 minutes, ensuring everything is well coated in the sauce.
- 7
Remove from heat and sprinkle sesame seeds over the mixture. Toss to combine.
- 8
Serve the Mongolian chicken and vegetable topping over cooked rice.
- 9
Garnish with fresh cilantro or green onions if desired.
- 10
Enjoy my Mongolian Rice Topping! Cheers!!!
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