In a large frying pan cook your bacon on medium low heat

While your bacon is cooking, rinse your brussel sprouts, cut off root ends and slice in half vertically, put them in a bowl and add the olive oil, salt and pepper, and mix or gently toss to combine

Once your bacon is golden brown set it aside and cut into small pieces, bite size or smaller

Add your brussel sprouts cut side down in one even layer to the frying pan with the bacon grease and cook on medium-high heat for a couple minutes or until browned/slightly caramelized, turn off the heat and add the bacon back into the pan, cover and let steam until super soft

Serve and Enjoy!

Ps. They taste great with a drizzle of crema balsamic glaze. They’re also good even as leftovers!