Lauki Muthiya Balls

Name: Lauki Muthiya Balls
Cuisine: Indian
Ingredients: 200 gms Lauki (bottlegaurd); 2 tbsp.coriander; 1 tbspChilli ginger paste; 1 tbsp.Curd; 1/2 tsp.Carom Seeds; 1 tbsp.Oil; 1/2 tsp.Turmeric powder; 1 tspGaram masala; 1 Cup.Whole wheat flour (mota); 1/2 Cup.Jowar flour (mota); 2 tbsp.Besan; Salt to taste; 1 tbsp.Sugar powder; For Tadka:-; 2 tbsp.Oil; 1/2 tsp.Cumin Seeds; 1/2 tsp.Mustard Seeds; Few Curry leaves 🍃; 1 pc.Chipped chilli; 1 tsp.Sessme Seeds

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

200 gmsLauki (bottlegaurd)
2tbsp.coriander
1tbspChilli ginger paste
1tbsp.Curd
1/2tsp.Carom Seeds
1tbsp.Oil
1/2tsp.Turmeric powder
1tspGaram masala
1Cup.Whole wheat flour (mota)
1/2Cup.Jowar flour (mota)
2tbsp.Besan
Salt to taste
1tbsp.Sugar powder
For Tadka:-
2tbsp.Oil
1/2tsp.Cumin Seeds
1/2tsp.Mustard Seeds
Few Curry leaves 🍃
1pc.Chipped chilli
1tsp.Sessme Seeds

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Steps

1

Wash Peel and grate lauki.Take in a parat.Mix all 3flour salt ginger chilli paste sugar asofoetida turmeric powder garam masala oil carom seeds sugar powder chopped coriander and curd.Mix it well.
2

Grease oil in a palm and make a balls.
Steam for 5min.on high flame and 10min.on mid.flame. Turn off flame. Take out plate.
3

For Tadka :-Heat oil Crackle Cumin Seeds Mustard Seeds Sessme seeds chopped green chilli and curry leaves. Add all muthiya balls and saute 4-5min. And serve hot.Tasty healthy Lauki Muthiya balls is ready to serve.