Sabudana khichdi (ekadashi special)

Name: Sabudana khichdi (ekadashi special)
Yield: four people
Cuisine: Indian
Ingredients: 250 gram sabudana; 1 bowl crushed groundnut seeds; 2-3 green chillies; 2 medium size chopad potatoes; Salt as per taste; 1 tablespoon cumin seeds; leaves Curry; 2 tablespoon ghee

Supriya Devkar @cook_1983

Solapur

#Js
Today is ashadhi ekadashi it is celebrated in Maharashtra and today is the fasting day for all Maharashtrian people. For fasting purpose we preparing sagu khichdi very easy to prepare so let's go to prepare easy and tasty Sagu khichdi.

Supriya Devkar @cook_1983

Saved

Ingredients

half hour

four people

250 gramsabudana
1 bowlcrushed groundnut seeds
2-3green chillies
2medium size chopad potatoes
Salt as per taste
1 tablespooncumin seeds
leavesCurry
2 tablespoonghee

Saved

Steps

half hour

1

First of all take pan on medium flame and add ghee in it. When he is hot and chopped potato in it for softning of potatoes at little bit salt in it and still it up to potatoes become brownish take a releases chopped green chillies and cumin seeds.
2

Now add chilli curry leaves and cumin seeds in it and saute for 2 to 3 minutes when green chillies become soft then add 8hrs socked sago in it. Some people are not using curry leaves and cumin seeds and coriander leaves so they skip it
3

Also add crushed groundnut seeds and salt as per test and mix it will afterward soute it for next 5 to 6 minutes and keep a plate on it gas flame become a slow.
4

After 2 minutes open it and again stir it properly and add chopped coriander. For 2 minutes again stir it you can also add half lemon if you like. It gives better test. So now our sabudana khichdi is ready try it with curd or some people like it with milk also.