Smooth, silky and melting in your mouth.#pib_swissmeringue

This an excellent recipe that I have tried many times please let me know if you have any questions.

My friend Kara gave it to me.

So fluffy suitable for any kind of icing. You can make prior to your baking and store them in the fridge and when you're ready, taw and re-mix until soft.

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

This recipe is the cupcake addiction recipe for her buttercream. I tried it. I really liked it, all i did was use vanilla extract. I use about 1-2 tsp vanilla extract.

This frosting looks so sweet and its very light and fluffy.

This vanilla buttercream icing is perfect for decorating and smoothing out cakes, great for piping, and just about anything! It took me so long to figure out why I couldn't get smooth and perfect icing like the professionals, as I had followed so many recipes to the T! Turns out I wasn't using quality ingredients..now I know that the key to a good buttercream is in the ingredients..so pay close attention to the brand's in this recipe!Enjoy!