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Swiss meringue powder buttercream
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A picture of Swiss meringue powder buttercream.

Swiss meringue powder buttercream

e s
e s @umamisf
US

Shelf stable for 2 days, refrigerate or freeze for longer storage

Shelf stable for 2 days, refrigerate or freeze for longer storage

Read more

Swiss meringue powder buttercream

e s
e s @umamisf
US

Shelf stable for 2 days, refrigerate or freeze for longer storage

Shelf stable for 2 days, refrigerate or freeze for longer storage

Read more
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Ingredients

  • 3 tablespoons+ 1 teaspoon meringue powder (Wilton's)
  • 3/4 cupwater
  • 1 1/2 cupssugar
  • 2 teaspoonsvanilla
  • 450 gramunsalted butter, room temperature
  • 1/8 teaspoonsalt
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Steps

  1. 1

    Cube the butter into 1 inch cubes

  2. 2

    In a double boiler, heat the water, meringue powder, and salt and whisk until foamy. Add the sugar and whisk until dissolved

  3. 3

    Beat the sugar mixture on medium high speed using a stand mixer, until glossy peaks form

  4. 4

    Reduce the speed to medium and add the butter, one cube at a time. Add the vanilla and mix.

  5. 5

    Increase the speed to medium high or high and beat for 2 minutes

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Copied!

e s
e s @umamisf
on June 29, 2023 02:47
US

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Keywords

Butter

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