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Tomato Salad with Corn, Feta, and Mint
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A picture of Tomato Salad with Corn, Feta, and Mint.

Tomato Salad with Corn, Feta, and Mint

Ricardo
Ricardo @tallcook
Manhattan, New York, United States

In midsummer, with peak-season produce, there is nothing better. Use fresh mint, not dried.

In midsummer, with peak-season produce, there is nothing better. Use fresh mint, not dried.

Read more

Tomato Salad with Corn, Feta, and Mint

Ricardo
Ricardo @tallcook
Manhattan, New York, United States

In midsummer, with peak-season produce, there is nothing better. Use fresh mint, not dried.

In midsummer, with peak-season produce, there is nothing better. Use fresh mint, not dried.

Read more
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Ingredients

10 minutes
4 servings
  1. 2large ripe tomatoes, cut into fairly small pieces
  2. 2 cupsraw or cooked corn kernels (from 4 ears) or frozen kernels, thawed or cooked. I prefer cooked kernels
  3. 4 ouncesfeta cheese, crumbled (about 1 cup)
  4. 1/2 cupchopped fresh mint leaves
  5. 3 tablespoonsextra-virgin olive oil
  6. Salt and freshly ground black pepper
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Steps

10 minutes
  1. 1

    Put the tomatoes, corn, feta, and mint in a medium bowl. Drizzle with the olive oil and toss to coat.

    A picture of step 1 of Tomato Salad with Corn, Feta, and Mint.
  2. 2

    Season to taste with salt and pepper. Serve.

    A picture of step 2 of Tomato Salad with Corn, Feta, and Mint.
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Copied!

Ricardo
Ricardo @tallcook
on July 02, 2023 11:35
Manhattan, New York, United States
My mother was a very good home cook, which made me appreciate homemade food to this day.
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Comments (3)

abby
abby @abbychen889
July 19, 2023 19:20
Will it be more delicious to fry?
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