A picture of Mangaloren Chicken Ghee Roast.

Mangaloren Chicken Ghee Roast

Mohammed Shafeeq @shafeeq_cooper

Mangaloren Chicken Ghee Roast

Mohammed Shafeeq @shafeeq_cooper

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Ingredients

30 mins

4 servings

Dry Masala Mix (dry roast and powdered)
8Kasmiri red chilli
4Red chilli
1.5 tspCoriander seeds
1 tspCumin seeds
1 tspFennel seeds
1 tspPeppercorns
Marination
500 gChicken
4 tbspMasala mix -
1 tbspGinger garlic paste
1 tbspLemon juice
1 tbspTamarind juice
1/4 cupCurd -
Cooking ingredients
1/4 cupGhee
1Onion (finely chopped)
Curry leaves - 10
2 tspJaggery
Salt - as required

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Steps

30 mins

1

Dry roast the spices and prepare the Masala mix
2

Add Masala mix, Ginger garlic paste, lemon juice, tamarind juice, curd to the cube-cut chicken and let it marinate
3

Add ghee to a pan and heat it.
Add onions and saute till golden brown.
4

Add the curry leaves.
5

Add the marinated mix and jaggery(if you don't want too much spice) to the pan and cook it for 5 mins 30s on medium flame in a closed pan.

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Cooksnaps

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Mohammed Shafeeq @shafeeq_cooper

on July 02, 2023 12:21

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