Spicy Peanut - Coriander Dip 🌹❤ (vrat / fasting recipe)

Name: Spicy Peanut - Coriander Dip 🌹❤ (vrat / fasting recipe)
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1/2 cup roasted peanuts; 1/4 cup coriander; 3-4 spicy green chillies; 1/2 t.sp sugar; 1/4 cup fresh curds; Salt to taste; Few roasted peanuts & a coriander leaf to garnish

Bina Samir Telivala @Bina_Samir

#JS
An accompaniment with all types of "Farsan" , during fast/ vrat .
A quick version of coriander chutney using a handful of peanuts . Very tasty dip .......you can either liquidise it to use it as a dip or use it thick as a chutney . Here I am using it as a Dip .
Cooksnap
@ Foodiequeenbhumi

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

-----

2-3 serves

1/2 cuproasted peanuts
1/4 cupcoriander
3-4spicy green chillies
1/2t.sp sugar
1/4 cupfresh curds
Salt to taste
Few roasted peanuts & a coriander leaf to garnish

Saved

Steps

-----

1

Clean coriander & wash it under running water, so all the dirt will be washed away.
2

In a small mixer jar take roasted peanuts & grind to fine powder. Add coriander, sugar, green chillies, fresh curds & salt. Blend it to fine paste. Remove in a bowl.
3

Garnish peanut - coriander dip with a few roasted peanuts & a coriander leaf. Serve this Vrat Special Dip with "Falahari Farsans" like buff vada, falahari Pettice, Sabudana vada,Falahari Potato vegetable & Falahari paratha so on & so forth.......❤🌹