Peeled taro, cut to size as needed, soak in the clear lime water for 30 minutes. Rinse and drain it. Put the sugar and water in the pot stir to dissolve it. Add the taro. Simmer until the syrup sticky.

Put the coconut milk, salt and rice flour into the pot. Stir to combine well. Bring to cook over medium low heat, not let it to boil. Simmer and continue stir over low heat until steam rises from the pot. Turn off the stove.

Ready to serve, scoop the taro on the serving plate, pour over with the coconut milk. Ready to enjoy 😉