Karonda and green chilli pickle

Name: Karonda and green chilli pickle
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup-Karonda (deseeded and cut into 2 parts); 7-8 - Green chilli (cut into pieces); Salt -2 t.sp; 2 t.sp.-Mustard powder; 2 t.sp.-Fennel seeds; 1 t.sp.-Turmeric powder; 1/2 cup - Mustard oil 1 t.sp.- Kashmiri red chilli; 11/2 tb.sp.- vinegar

Kalpana Rai @cook_26263526

Ghaziabad

#JS
Karonda is available for a very short period.It is very nutritious and green chilli is also full of vit.A and C.This spicy pickle is tasty.

Kalpana Rai @cook_26263526

Ghaziabad

#JS
Karonda is available for a very short period.It is very nutritious and green chilli is also full of vit.A and C.This spicy pickle is tasty.

Saved

Ingredients

30 min.

4 people

1cup-Karonda (deseeded and cut into 2 parts)
7-8- Green chilli (cut into pieces)
Salt -2 t.sp
2t.sp.-Mustard powder
2t.sp.-Fennel seeds
1t.sp.-Turmeric powder
1/2 cup- Mustard oil 1 t.sp.- Kashmiri red chilli
11/2tb.sp.- vinegar

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Steps

30 min.

1

Mix karonda and green chilli pieces, sprinkle salt on it and mix.Leave it overnight.
2

Next day strain it.Now lightly dry roast all the spices,cool and grind it coarsely.
3

Mix spices in the karonda and green chilli.
4

Heat mustard oil in a pan and cook it.Mix oil and vinegar in karoda and chilli.
5

Your spicy yummy karonda pickle is ready to eat.

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Kalpana Rai @cook_26263526

on June 29, 2023 20:19

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.