Coat chicken and Prawns in cajuj seasoning. Cook and set aside once cooked

Add chorizo fry for 2 mins. Then add garlic paste onion pepper and celery cook 3 -4 mins. Boil the kettle

Add rice 400 ml boiling water and jambalaya stock to pan. Bring to boil and then reduce heat to medium low and cover with a lid. Let it cool for 12-15 mosn adding more water after 10 min if required.

Return chicken and prawns to pan mix well and let it cook uncovered for 2 more mins