Aachari Aloo

Name: Aachari Aloo
Cuisine: Indian
Ingredients: 15-20 baby potatoes 🥔; 1 capsicum 🫑 cut it in to big cube; 1 large tomato 🍅 cut it in to big cube; 1 large onion 🧅 cut it in to big cube { optional }; 2 tbsp tomato 🍅 paste; 2-3 silted green chili; 1 tsp red chili powder; 1/2 tsp haldi powder; 1/2 tsp coriander powder; 1/2-1 tsp amchoor powder; Salt to taste; 4-5 tbsp mustard oil; Chopped coriander for garnish; For Achari Masala ~ 2 tsp crushed sanuf (fennel seed); 1 tsp rai (mustard seed); 1/2 tsp kalonji (onion seeds); 1/4 tsp methi dana; Pinch hing

Alka Bhandari @alka020567

#JS

Alka Bhandari @alka020567

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Ingredients

15-20baby potatoes 🥔
1capsicum 🫑 cut it in to big cube
1large tomato 🍅 cut it in to big cube
1large onion 🧅 cut it in to big cube { optional }
2 tbsptomato 🍅 paste
2-3silted green chili
1 tspred chili powder
1/2 tsphaldi powder
1/2 tspcoriander powder
1/2-1 tspamchoor powder
Salt to taste
4-5 tbspmustard oil
Chopped coriander for garnish
For Achari Masala ~ 2 tsp crushed sanuf (fennel seed)
1 tsprai (mustard seed)
1/2 tspkalonji (onion seeds)
1/4 tspmethi dana
Pinchhing

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Steps

1

Boil potatoes with salted water cool & peel it

Heat oil in a pan & fry the potatoes till little pink
Take fried potatoes in a bowl & put all spices & mix well
Heat the oil again & put aachari masala & sauté for a while add onions & green chili sauté it for a while
2

Put capsicums & sauté it
Add tomato paste stir it nicely
Now add potatoes mix with spices & tomatoes cook for
3-4 min
Add chopped coriander & mix well
Transfer in serving bowl & garnish with coriander leaves
Serve with Laccha Paratha or choice of your bread
3

Note ~
Don't put the lid on pan { garam subzi ko banate hi dhakana nahi hai } other wise ur subzi color will change. After 10-15 min u can cover ur pan.

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Cooksnaps

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Alka Bhandari @alka020567

on July 02, 2023 17:28

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.