Rajasthani Dum Aaloo
Steps
- 1
Heat oil in a pan & sauté boiled potato for 5 min. Remove it.
Now in same oil put ground masala { 2 onions,garlic,ginger & green chili } & onion rounds saute till it become golden brown.
- 2
Now in yogurt add all spices whisk it & add to onion masala cook till oil separate
add kaju powder, potatoes & peas cook for 2-3 min.Add 1/2 cup water & cook on medium heat till oil separate switch off the gas & garnish with chopped tomato cubes & chopped coriander.
- 3
If u need more spicy u can add chopped green chili also. Enjoy with chapatti or Your choice of any bread
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